5 Easy Indian Instant Pot Recipes

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Instant Pot cooking is a method of using a pressure cooker and multi-cooker appliance called an Instant Pot to prepare a variety of dishes quickly and easily. The Instant Pot can be used as a pressure cooker, slow cooker, rice cooker, steamer, and more, making it a versatile appliance that can be used for a wide range of dishes. It is energy-efficient, convenient, and safe, making it a popular choice for busy home cooks. It can also be used to cook healthy meals, as it helps to preserve the nutrients in foods such as grains, beans, and vegetables.

1. Instant Pot Butter Chicken

This rich and creamy Indian dish is easy to make in an Instant Pot. Marinate boneless, skinless chicken breasts in a mixture of yogurt, garam masala, and other spices for a few hours or overnight. Add the chicken to the Instant Pot along with some butter, diced onions, and crushed tomatoes. Close the lid and cook on high pressure for 15 minutes. When the timer goes off, stir in some heavy cream and serve over rice with naan on the side.

2. Instant Pot Chicken Korma

This mild and creamy Indian dish is perfect for those who prefer a milder flavor. Marinate boneless, skinless chicken breasts in a mixture of yogurt, garam masala, and other spices for a few hours or overnight. Add the chicken to the Instant Pot along with some coconut milk, diced onions, and diced tomatoes. Close the lid and cook on high pressure for 15 minutes. When the timer goes off, stir in some heavy cream and serve over rice with naan on the side

3. Instant Pot Chicken Vindaloo

This spicy Indian dish is made with a fiery vinegar and spice paste. Marinate boneless, skinless chicken breasts in a mixture of yogurt, garam masala, and other spices for a few hours or overnight. Add the chicken to the Instant Pot along with some diced onions, crushed tomatoes, and a mixture of vinegar, red chilies, and spices. Close the lid and cook on high pressure for 15 minutes. When the timer goes off, serve the chicken over rice with naan on the side

4. Instant Pot Chicken Biryani

This aromatic and flavorful Indian dish is made with long grain rice and a variety of spices. Marinate boneless, skinless chicken breasts in a mixture of yogurt, garam masala, and other spices for a few hours or overnight. Add the chicken to the Instant Pot along with some long grain rice, diced onions, and a mixture of spices. Close the lid and cook on high pressure for 15 minutes. When the timer goes off, stir in some frozen peas and serve the biryani with raita on the side.

5. Instant Pot Chicken Saag

This Indian dish is made with a creamy sauce made from pureed spinach and spices. Marinate boneless, skinless chicken breasts in a mixture of yogurt, garam masala, and other spices for a few hours or overnight. Add the chicken to the Instant Pot along with some diced onions, crushed tomatoes, and a mixture of pureed spinach and spices. Close the lid and cook on high pressure for 15 minutes. When the timer goes off, serve the chicken over rice with naan on the side.

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